Emulfeel® SGP CHI
Versatility in skin formulation
Cold emulsifier with a high degree of vegetalization, providing creams and lotions with a light sensory feel, non-sticky and a velvety film even without the use of silicones. Based on Double Gel Network technology, which provides structuring and stabilization of the oil and water phases in a mild emulsifying system. Enables versatility in creating viscous or fluid textures. Can also be used as a sensory modifier or for viscosity adjustment.
INCI
Helianthus Annuus (Sunflower) Seed Oil (and) Sodium Polyacrylate (and) Xylitol (and) Caprylic Acid (and) Glyceryl Stearate
Applications
Anionic or Non-ionic Bases, Creams, Emulsion, Gel-creams, Lotion, Butters, Serum
% of Use
0.5 to 5
Benefits
Viscosity Increase, Velvety Touch, Energy and Process Saving, Stabilizes emulsions, Process Optimization, Soft Skin, Sensitive Skin, Cold process, Freshness, Distinctive Touch, Versatility of Application
Certifications
China Compliant
Documents to Download
Documents to Download
Related Terms
- emulsifier
- light sensory
- alternative to silicones
- stability
- modulates texture
- soft
- watery
- minimalist formulas
- sun protection
Related Formulations
Answer your questions
Frequently Asked Questions
What is Emulfeel® SGP CHI used for?
It is used to emulsify, adjust viscosity, improve stability, and create a wide range of cosmetic textures such as creams, lotions, serums, and gel-creams. It also provides a fresh and velvety sensorial experience.
Can Emulfeel® SGP CHI be used in cold process formulations?
Yes. It can be used in cold process, helping simplify manufacturing and reduce energy consumption.
Is Emulfeel® SGP CHI suitable for premium sensorial products?
Yes. It was designed to deliver a fresh, light, and velvety feel, ideal for modern premium skincare products.